At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
3 km from the center of Cesena, the restaurant offers traditional dishes from Romagna and vegetarian, vegan and gluten-free menus. Ceremonies are organized.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
In a former wine cellar transformed into a holiday farm, with Romagna cuisine and cared for, in a particular and modern, a dip in viticulture.