The Agriturismo Antica Fonte "La Cannella", a structure dating back to 1700, is located in the heart of Longiano.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
3 km from the center of Cesena, the restaurant offers traditional dishes from Romagna and vegetarian, vegan and gluten-free menus. Ceremonies are organized.
In the heart of the hills of Forlì, a few steps from Predappio, the Azdora dei Guidi offers a typical cuisine of Romagna accompanied by excellent wines.
In the heart of the hills of the Tuscan-Romagna Apennines, along the Montone valley, the restaurant serves Romagna cuisine, accompanied by the company's organic wines.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
Strait in the embrace of the Apennines, La Luna farmhouse offers handmade dishes, which are born from genuine and natural ingredients. Traditional Romagna cuisine.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
The farmhouse is located on a hill with a beautiful view of the sea and the coast from Cervia to Ravenna. It offers Romagna recipes and events with aperitifs in the pool.
Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
Immersed in the hills of Bertinoro with postcard views, a few kilometers from the Riviera Romagnola, the right place to taste typical dishes of the place.
The Cá Bastia holiday farm is a welcoming environment with a family atmosphere, located in the first countryside of Savignano.
Typical Romagna cuisine in a farmhouse just a few steps from the sea of Cesenatico.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.