Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
Eating in our restaurant located inside the TreRè family farm is a sensory experience that changes with the changing of the seasons. Our wines produce doc
Immersed in the peace of the Romagna countryside, the agriturismo offers home-made dishes rigorously prepared by hand.
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
Located in the province of Rimini in the green hills of Saludecio, Villa i Tramonti is the ideal location to spend wedding receptions and important events.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
3 km from the center of Cesena, the restaurant offers traditional dishes from Romagna and vegetarian, vegan and gluten-free menus. Ceremonies are organized.
A large farmhouse in the Po Delta Park, with restaurant, lake for sport fishing and equipped area for campers. The restaurant is typical of Romagna with its own production.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
Family-run and faithful to the best tradition of Romagna, the farmhouse was founded in 1989, among the first in Romagna, on the beautiful hills of the hinterland of Rimini.
An ancient farmhouse typical of Romagna, a rustic and warm location where you can taste the traditional flavours of Romagna and wine at km 0
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
In Ravenna, surrounded by greenery, near the Adriatic Coast, offers Romagna cuisine but not only: organizes events based on ethnic cuisine and excellent outdoor barbecues.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
The farm is immersed in the green countryside of Faenza, with a view of the hills of Brisighella. The products of the garden are used for the catering business.
The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
A family-run agriturismo in the heart of Romagna with swimming pool.
Agriturismo Martelli is located just outside the centre of Ravenna, in the green countryside of Romagna. Family welcome and elegant ambience also for ceremonies.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
Between Ravenna and Ferrara, a country villa with traditional Romagnolo restaurant to explore the countryside and the delicacies of the region.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
In the countryside of Faenza, among vineyards and orchards, you can enjoy a typical menu of Romagna cuisine with high quality organic products.
In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
In the countryside of Ravenna, close to the salt pans of Cervia, the ancient fortified convent of the 1400s, built by the Classical monks, now offers elegant settings for events.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
The agritourism is located on the hills on the border between Emilia-Romagna and Marche. Beautiful views over the valley, Emilia-Romagna cuisine-Marche meat-based.
Tranquility in the midst of nature. Games and entertainment for young and old, parties and events, cooking classes and much more.
The farmhouse with restaurant is located in the plain, in the immediate vicinity of the hill and on the Adriatic sea route
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
In a former wine cellar transformed into a holiday farm, with Romagna cuisine and cared for, in a particular and modern, a dip in viticulture.