Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
In the countryside of Ravenna, close to the salt pans of Cervia, the ancient fortified convent of the 1400s, built by the Classical monks, now offers elegant settings for events.