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Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
Between Upper Veneto and neighboring Friuli, in Codognč, in the heart of the picturesque hills of Conegliano known for "prosecco," stands this farm with a typical restaurant.
In an ancient farmhouse just a few km from Sacile, the restaurant serves typical Friulian dishes prepared with the company's products and served with home-made wines.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
The Agriturismo is located in an area of spontaneous green, offering catering with a view of the lake.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.