Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
The Mulino di Lerma is found in the woods of the Spinola medieval castle, right outside the town of Lerma, nestled in the Parco Naturale delle Capanne di Marcarolo
Events and receptions: Parties & Celebrations, Weddings, Corporate Events