Agritourism and winery, rooms and restaurant overlooking Chianti vineyards, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and estate oil.
Naturalistic farm immersed in the green Tuscan hills and obtained from a seventeenth-century farmhouse, has a typical Tuscan restaurant and barn for tastings.
A large house, noble in the soul, but simple as its farming traditions, in a corner of wonderful Tuscany with a breathtaking view of the Tuscan Archipelago
Just 4 km from Castiglione della Pescaia, the Cencini family manages the farm-zootechnical farm with grain, olive groves, vineyard and cattle breeding.