Restaurant Agriturismo La Pera Doussa

Frazione Loz, 31, 11028 Valtournenche (Aosta)


The agriturismo

The farm offers typical Valdostan cuisine with fresh products and zero km all produced directly in the company.

The entire Gaspard family is committed to producing delicious delicacies every day such as bread baked in a wood oven, fresh and aged cheeses, yogurt, butter, cold cuts and cold cuts of the house, cakes, jams and all the other Specialties for breakfast, lunch and dinner.

Mommy Manuela's cooking is very simple but will take you to discover the ancient flavors and dishes of the typical dishes and products of Valle d'Aosta.

The dining room is a rustic and welcoming environment where, after a typical dinner and a good Génépy, you can stop and chat while the sparks of the stone fireplace spread a gentle warmth.

(Translated with google translate)

Restaurant & Events

Restaurant services

  • Local cuisine
  • Menu with farm products

Open to


Table reservation

Reservation recommended

Average price


Specialties you may find

  • Mocetta e lardo e tocchetti di fontina e formaggi valdostani
  • Polenta concia
  • Risotto alla vadostana
  • Brasato
  • Torta di mele
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Value for money


Agriturismo La Pera Doussa
Frazione Loz, 31, 11028
Valtournenche (Aosta) Print directions from host
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