Homené Dessus, 8, Homené Dessus 11010 Saint-Pierre (Aosta) Code
The Les Ecureuils farm restaurant offers typical Valdostan cuisine that sees the use of farm raw materials , especially goat's cheese. The dishes are accompanied by good local wine .
Guests will find themselves in a family atmosphere thanks to the warmth of the owners, feeling almost at home; Pleasant music from a time make it a background.
(Translated with google translate)
Everyone
Reservation needed
Up to 15
Set menu
25€
Hi, my name is Laura Ballauri and I am 31 years old.
I have been managing Les Ecureuils since 2014 along with my family.
As well as we cook for the guests, we welcome the guests, we rear the animals.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests especially appreciate the warm family welcome.