Restaurant
Agriturismo A3Passi
Via del Carmine, 51 , 60126 Ancona (Ancona) Code
Profile
The agriturismo
At the restaurant La Tavola del Carmine, winner of many prizes at national and international level, are proposed simple foods prepared with the Company's production ingredients, dressed with extra virgin olive oil of high quality of the house.
Meals are served indoors (and guests can see the chef prepare dishes in the open kitchen) or, in the beautiful season, outdoors in a beautiful country atmosphere; those staying in the property can also opt for a romantic dinner in the room, to be consumed in the veranda of their room during the hot summer evenings. For the latter, breakfast is also provided and, for those who prefer, a take-away service in case of sea trips and picnics between olive trees.
(Translated with google translate)
Restaurant & Events
Open to
Everyone
Table reservation
Reservation recommended
Seats
Up to 40
Menu
Set menu + À la carte
Average price
30€
Specialties you may find
- La Ribollita Del Carmine, cannellini, salvia, crostini di pane
- Ravioli ripieni all?Olio Del Carminepolvere di olive nere nostrane, agrumi, cioccolato bianco
- Tagliatelle fatte a mano con le uova Del Carmine con porri, porcini e tartufo nero di Acqualagna
- Stracotto di spezzatino di vitellone al Rosso Conero pinoli, uvetta e cacao
- Cheese cake di ricotta di Piandelmedico pere caramellate al vin brulé
Wedding in Italy, Parties & Celebrations
Available rooms/spaces
- Garden
- Marquee
Services
- On-site restaurant
- Music
- Photography
- Cake
Corporate Events
Activities
- Presentations
- Exhibitions
- Gala dinners
- Aperitifs
- Workshops
Types of meeting room
- Desk
- Classroom
Services
- Wi-fi
- Marquees
- Parking
Tastings
Products
- Oil tasting
Provenance
- Own production
Services
- Guided tasting
Booking required
Yes
Roversi Antonio
- On Agriturismo.it since 2013
- Speak: Italian, English
Hi, my name is Roversi Antonio and I am 77 years old.
In this photo I am with my colleagues, Sergio
, Larissa
, Marinella
I have been doing this job for 24 years along with my family.
We take care of: we welcome the guests, we take care of the crops.
It was a desire to to live in nature which led me to run an agriturismo.
According to the guests, the best thing about our agriturismo is the chance to stay in a natural setting.
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