Via del Carmine, 51 , 60126 Ancona (Ancona)
At the restaurant La Tavola del Carmine, winner of many prizes at national and international level, are proposed simple foods prepared with the Company's production ingredients, dressed with extra virgin olive oil of high quality of the house.
Meals are served indoors (and guests can see the chef prepare dishes in the open kitchen) or, in the beautiful season, outdoors in a beautiful country atmosphere; those staying in the property can also opt for a romantic dinner in the room, to be consumed in the veranda of their room during the hot summer evenings. For the latter, breakfast is also provided and, for those who prefer, a take-away service in case of sea trips and picnics between olive trees.
(Translated with google translate)
Up to 40
Set menu + └ la carte
Hi, my name is Roversi Antonio and I am 77 years old.
In this photo I am with my colleagues, Sergio , Larissa , Marinella
I have been doing this job for 24 years along with my family.
We take care of: we welcome the guests, we take care of the crops.
It was a desire to to live in nature which led me to run an agriturismo.
According to the guests, the best thing about our agriturismo is the chance to stay in a natural setting.