Kitchen
Everything we were allowed to taste was a treat for the palate. The breakfast was very varied and as a matter of course, our vegetarian lifestyle was taken into account. Creations such as red cabbage bread or salad cake were made with so much finesse that we remember them with pl... Read more
Kitchen
Everything we were allowed to taste was a treat for the palate. The breakfast was very varied and as a matter of course, our vegetarian lifestyle was taken into account. Creations such as red cabbage bread or salad cake were made with so much finesse that we remember them with pleasure.
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Cellar
There were three or four wines.
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Service
At check in we were greeted warmly and this warmth accompanied us. This also applies to the entire staff!
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Environment
The terrace invites you to dine in the cool shade and the small garden is a little refreshment for the soul. With a view of the mountains illuminated orange-red by the sun and a glass of wine or water in hand.
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