Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
In the quiet of the Natural Mincio Park, 7 km from Peschiera d/G and Valeggio, tradition and attention to the raw materials are the basis of our cuisine, production of organic wine
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.