Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
dishes based on snails from our own snail farm and traditional dishes with local produce
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
Restaurant not far from the spa of Salsomaggiore with typical Emilian cuisine based on products from the garden and meat from organically reared animals.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.
In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
In a splendid panoramic position. the farm La Riva offers a typical cuisine parmigiana
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.