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Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
Located in the ancient village of Isola Santa, the restaurant offers 0 km cuisine. Specialties of the house grilled beef steaks and trout from Garfagnana.
In Lunigiana, the Tuscany land border with Emilia and Liguria, local specialties handmade, in a rustic and family atmosphere.
In a dominant position on the valley, in front of the thermal baths of Bagni di Lucca, the agriturist restaurant offers a cuisine based on local and local produce.
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
In the center of an ancient medieval village 2 km from the Terme di Lucca spa, typical Tuscan cuisine with DOP brand ingredients. Plates also for vegetarians, vegans, celiac.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In the green Lunigiana in the high Tuscany, Casa Turchetti presents typical products creating refined dishes following traditions almost forgotten.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.