dishes based on snails from our own snail farm and traditional dishes with local produce
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
Not a restaurant but a real farmhouse ... a place born primarily for the purpose to let you know and appreciate what our small organic farm produces
"Cascina Fortuna" is a court dating back to the 1400s that is located in the middle of the Cremona countryside. The points of strength are quality, tradition and hospitality.
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic façade bricks and wooden beams.
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
Ancient farm court of the '700, offers typical cuisine and a cozy and elegant environment, for a lunch or dinner from the atmosphere of yesteryear
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.