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Between Alto Veneto and the neighboring Friuli, in Codognè, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Rediscover Friuli through the kitchen, tasting traditional dishes prepared with the company's products. Family Climate. It is possible to organize private events.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
Farmhouse near Follina, with restaurant, gelateria, aperitifs by the pool, riding stable and educational farm. Venetian cuisine expertly revisited.
La Lobie farm is the ideal place for a break and a snack during all the months of the year.
Alla Mezzaluna is located between Udine and Spilimbergo in the area of the morainic amphitheatre completely surrounded by greenery in a scenery of natural beauty.
The family farmhouse with its rustic atmosphere and home cooking, with homemade raw materials, located about 14 km from Treviso to Postioma.
In an old 18th century farmhouse located in the countryside south of Udine, the restaurant offers typical local dishes and tastings of products from its own farm.
The Agriturismo, in the heart of the Friuli plains, is located a few kilometers from Udine, in an area of great agricultural and cultural interest.
The company is located at Vado di Cadore, 900 meters above sea level, offering 40 seats.
The Agriturismo is located in an area of spontaneous green, offering catering with a view of the lake.
Typical Treviso cuisine, farm and horse riding stable in Volpago del Montello in the green of the Bosco dei Dogi in the province of Treviso.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.
Charming family-run farmhouse in Travesio with a simple, genuine and tasty cuisine that follows the rhythm of the seasons, served in an old restored hut.
It proposes in its agritourism restaurant the culture of typical local farmers dishes using high quality agricultural products.
The Agriturismo Stocco Farm is the door open to the scents and the history of the Friuli region.
The Agriturismo Al Cjasal in simplicity offers a warm welcome, good cuisine, excellent wines, relaxation and convenience.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
The menu is based on traditional Friulian cuisine, particularly innovative and refined.
Typical dishes of Friulian cuisine, prepared with genuine products from the adjoining farm that produces wines in magredi, in Tauriana, west of Spilimbergo.
the Agriturismo San Floreano offers the possibility to taste typical dishes of the Friulian cuisine at the foot of the Carnic and Julian Alps.
In the hills of Conegliano Valdobbiadene, the restaurant offers a set menu with typical Treviso dishes. Prosecco DOCG.
And 'the typical local Friulian, the frasca, where hospitality and spontaneity are at home.
The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.