Restaurants in Morsano al Tagliamento
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Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
From
30.00€
per person
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Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.
- Events and receptions: Educational farm
- Seats: 60
Restaurant open to public
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Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
- Events and receptions: Parties & Celebrations, Corporate Events, Educational farm
- Seats: 90
- Events and ceremonies up to: 30 Guests
Restaurant open to public
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It proposes in its agritourism restaurant the culture of typical local farmers dishes using high quality agricultural products.
Restaurant open to public
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The menu is based on traditional Friulian cuisine, particularly innovative and refined.
Restaurant open to public
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The Agriturismo Al Cjasal in simplicity offers a warm welcome, good cuisine, excellent wines, relaxation and convenience.
Restaurant open to public
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The company with restaurant is located in the eastern Venice lined by the Lemene and Reghena rivers in the full DOC area of Lison Pramaggiore.
Restaurant open to public
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The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.
Restaurant open to public
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The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.
Restaurant open to public
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