Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Farmhouse articulated in different rooms, suitable also for ceremonies and work lunches, offers ancient recipes of Lombardy and Oltrepadano territory reinterpreted in a modern key.
Castagneto was born thanks to a dream. The choice to live in the countryside with the life times regulated by the sun, the moon, the rain and the wind.
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
The Mulino di Lerma is found in the woods of the Spinola medieval castle, right outside the town of Lerma, nestled in the Parco Naturale delle Capanne di Marcarolo
Events and receptions: Parties & Celebrations, Weddings, Corporate Events