via Corsivola 25/b, 30010 Campolongo Maggiore (Venice)
The restaurant offers both structured menus and quick and less demanding menus but with a common thread: the use of local and typical products of the territory. The farm is constantly updating and the next news will be the production of agribirra to address a younger clientele while promoting our traditional cuisine. Vegetarian cooking will be another area that we will develop with passion and imagination. Reservation is mandatory.
(Translated with google translate)
Up to 60
└ la carte