Loc. Chez-Croiset,53/a, 11020 Fenis (Aosta)
The farm is surrounded by greenery, 500 m from an ancient castle and
offers a rural environment with breakfast and half board, but also only a refreshment with traditional cuisine, farm products and fine local wines.
Among the specialities, savoury pies, Reblec, polenta and carbonade, kid with mountain potatoes, crepes alla valdostana.
The restaurant has won several awards over the years, for example, it has been included in the Michelin Guide since 2003, it is also in the Slow Food Guide of Italy and since 2006 in Mangiarozzo.
Related activities of equestrian tourism and educational farm for adults and children.
(Translated with google translate)
Everyone
Reservation needed
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