Restaurant
Agriturismo Villa Dafne
C/da Cozzo di Cicero, 90021 Alia (Palermo) Code 19082001B502529
Profile
The agriturismo
Villa Dafne is agritourism, so all the menus are prepared with the raw materials produced by our farm
During the week our Chef proposes a different menu every evening with 4 courses (appetizers, 1 first course, 1 second course, dessert). These menus are a collection of traditional recipes from the Sicilian hinterland, which the peasant wisdom has handed down to us for generations
If you want to have only a single course, however, we suggest you to consult our à la carte menu, which is available to you every day, except Sunday lunch
Sunday Lunch, in fact, is a very rich menu and will aim to satisfy taste and palate in the company of your closest friends and relatives
From June to September, every evening, you can taste our Pizza with our handmade ingredients, in a smart gazebo near smimmingpool
Restaurant & Events
Open to
Only guest can access the restaurant
Table reservation
Reservation needed
Seats
Up to 120
Menu
Set menu + À la carte
Average price
25€
Specialties you may find
- Antipasti dell'Agriturismo (Olive,Ricotta Fresca, Tagliere di salumi e formaggi, caponata)
- Tagliatelle con Ragù di Maiale e finocchietto selvatico
- Paccheri con battuto di ciliegino, melanzane, pesto di pistacchio e scaglie di caciocavallo
- Grigliata di Carne mista
- Cannolo Siciliano
Tastings
Products
- Cheeses tasting
- Hot samples
- Cold samples
Provenance
- Own production
- Selection of local products
Services
- Guided tasting
Booking required
Yes
Participants
20
Educational Farm
Services
- School trips
- Introduction to horse riding
- Workshops
- Accessible trails
Themes
- Vegetable garden
- Milk / Cheeses
- Typical cuisine
- Rearing animals
- Countryside
- Agriculture
- Traditional activities
- Stables
- Milking
Age
from
3
to
90
Giuseppe Mascarella
- On Agriturismo.it since 2013
- Speak: Italian, English
Please to meet you, my name is Giuseppe Mascarella and I am 32 years old.
This is me and my family, Vincenzo Mascarella (mio fratello)
, Antonino Mascarella (mio padre)
, Pina Rinchiuso (mia madre)
, e Nonna Giovanna
I have been working here for 25 years with my family.
As well as we cook for the guests, we welcome the guests, we rear the animals.
I chose this job because to live in nature
Our guests especially appreciate the food.
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