The farm is surrounded by greenery and tranquility of the first hills of Oltrepō Pavese, offers typical local dishes and guided tastings of wine produced on the farm
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.