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In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
The Farmhouse Il Castello di Fulignano was born as a re-enactment of the ancient flavors of the past, with products that come from the lands adjacent to the Castle
Farmhouse on the slopes of Mount Maddalena, a few kilometers from Brescia, offers local specialties in a characteristic and welcoming environment.
The farm is immersed in the green hills of Mantua Lake Garda between vineyards, woods, park, garden and orchard property. Homemade and typical cuisine.
In Franciacorta, the elegant restaurant with veranda overlooking the Japanese garden, hosts meetings and banquets and offers a modern, young and elegant cuisine.
Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
Farmhouse with family-run catering, offers a typical cuisine of Brescia.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.
Set amidst the greenery of olive groves and vineyards, the agriturismo and restaurant I Vegher is located 1 km from Lake Garda.
The farm offers dishes that reflect the tradition of Franciacortina, with inspirations from the nearby Sebino, a picturesque mountain lake that offers beautiful views.
Farm with restaurants near Soncino, offers typical Cremonese cuisine.
A step away from the centre and monuments of Solferino, in the heart of the Moreniche hills and just a few km from Lake Garda; 4 rooms, veranda and butcher's shop.
Located on the hills of Piacenza, between the Val Nure and the Val Trebbia, the farmhouse offers tastes and flavours that recall genuine traditional dishes.
Our invitation to Loghino belsito is also an invitation to participate in our dream and our adventure.
In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
Il Ristoro offers a traditional-home cooking that uses the farm products including aromatic herbs, animals of low court, saffron, vegetables and wild herbs.
Farmhouse on Lake Garda, nestled in the greenery of the Morainic Hills and surrounded by vineyards and olive groves, offers local dishes cooked in a simple tasty and genuine.
In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.
The farmhouse is located in Franciacorta, in the Hills Park, in the heart of ten acres of woodland. The restaurant serves local cuisine with organic produce.
The Agriturismo Unicorno Restaurant, built inside an ancient palace built in 1654, stands between the vineyards and the fruit and olive trees of Valtenesia.
A family run farmhouse extending between vineyards close to the wine cellar, right in the heart of Franciacorta.