Two indoor and one semi open spaces where you can enjoy typical Sardinian dishes prepared with the ingredients and products of the company.
In an old rural farmhouse renovated in the green of the peninsula of Sinis, traditional Sardinian peasant cuisine.
A welcoming environment and a family that places care and love in the preparation of each dish. The menu also includes variants for celiac and vegans.
The restaurant offers typical cuisine in the area: the pastoral-peasant tradition accompanies seafood menus, creating a variety of portions to satisfy all palates.
5 km from the beaches of the Marine Protected Area Sinis Mal di Ventre, overlooking the Gulf of Oristano, traditional Sardinian home cooking based on the company's products.
Within the Penisola del Sinis marine protected area, typical Sardinian cuisine and excellent local wine, served in a cozy and familiar environment.
In the Sinis countryside, about ten kilometers from the capital and less than 5 from the sea, Sardinian dishes and wines can be enjoyed in a typical style setting.