via predaia,1, 38012 Predaia (Trento)
The typical dishes are prepared with ingredients from our own production or from Trentino. Dishes such as dumplings with nettle from the malga vecchia, polenta and tonco from the pontesel, sauerkraut with spare ribs are accompanied by the famous potato cakes with cold cuts and mixed cheeses produced by the same farm.
The same produces and sells all year round, even squeezed juice and apple brùle of our own. We organize special lunches and dinners for gatherings, associations, celebrations.
The Malga is also an educational farm that offers tours on the knowledge of the malga, the animals, the secrets of the mountain, its history and its traditions, visit to the apiary, ciasarada from milk to cheese how to use and transform medicinal herbs.
(Translated with google translate)
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