Bio Farm Farmhouse Olistico is within easy reach of Civita di Bagnoregio, Orvieto and Lake Bolsena, which specializes in vegetarian cuisine.
Ancient property of Conti Montemarte, the Tenuta di Corbara is today an elegant farmhouse in the heart of Umbria, just a few kilometers from Todi, Orvieto, Assisi and Spoleto.
In the ancient town of Cecanibbio di Amelia, in a centuries-old olive grove, typical Umbrian dishes made with the company's bio products and served in a warm and family atmosphere.
Family atmosphere, genuine products and local raw materials to taste the best of traditional Umbrian cuisine.
Ancient hamlet in a hilly area with panoramic views of the Duomo di Orvieto, composed of ancient houses.
La Vecchia Fattoria is a farmhouse with restaurant located in the green of the Colline Amerine, on the border between Umbria and Lazio.
In a former restored convent near Todi, in the Umbrian hills, the restaurant proposes old local recipes using products at km 0. Only by reservation.
In an organic farm surrounded by woods and olive trees, typical dishes are offered based on local, mostly corporate products
Farm estate of 25 hectares where an ancient castelletto stands in medieval style. The restaurant is finished in local stone and chestnut and houses a grand wall-mounted fireplace.
Il Casaletto is a farmhouse immersed in the tranquility of the countryside of Viterbo. It offers a quality cuisine, attentive to the genuine flavors of tradition.
The farmhouse Casale del Noce is located in a typical 19th century farmhouse. For us Agriturismo Casale del Noce is a house, a place far from the noise and chaos of the city.
The restaurant with typical cuisine is located 2 km from Civita di Bagnoregio, the ancient medieval town perched on the tufacea cliff in the Carbonara reserve.