La Cascina Isolone is located in the Municipality of San Rocco al Porto, in the area of the "Consorzio dell'arginatura dell'Isolone"
The Agriturismo San Gabriele "Mulinās" located in the municipality of Caselle Lurani (LO) in Cascina San Gabriele, about 15 km from Milan.
"Porchirola" is a small family run business located 15 kilometers from Lodi, in the green countryside of Lodi, at the foot of the hills of San Colombano
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
Wine company handed down for generations, produces wine and offers a restaurant with environments that refer to the old taverns of the past. View on the hills.
The farm is located along the Via Francigena, the agritourism is managed by the Capelli family and also offers recipes with Chianina meat produced on the farm.
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
The farmhouse with catering "La Sorgente" is complementary to the farm, located in a small hamlet of Montotodine.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
A village on the top of a hill, where the view spans over the hills of Oltrepō and Piacentino, between Lombardy and Emilia.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
The Agriturismo Val Luretta, immersed in the green of the valley of the same name, offers genuine zero-kilometre specialties and excellent wines of its own production.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
Lunches and dinners in the open air immersed in the greenery of the Val Luretta Park, with grilled suckling pig, country beer and typical Piacenza cuisine.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
A family environment, where you can find the simple and genuine flavors of the agricultural tradition of the territory, at km 0, with events only by reservation.
Among a group of houses at the foot of the hills of Piacenza, on the ridge that separates the Val Tidone and Val Luretta, typical Piacenza to taste on the veranda.
Typical Piacenza cuisine in a winery, with vineyards that extend over the hills in the range of production of DOC wines of Val Tidone on the hills of Piacenza.
Ideal for excursions in the hills of the Apennines and towards the Po offers the typical dishes of the Piacenza tradition following the wise art of rezdore.
Restaurant in an old farmhouse on the outskirts of Piacenza in Gragnanino with a fairytale atmosphere and an enchanting garden, simple dishes with a hint of fantasy
In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
Discover the Piacenza countryside through the flavours of times gone by offered by this ancient farmhouse, with direct cultivation and sale of fruit and vegetables in conversion.
The agritourism, 5 km from Piacenza, offers a cuisine that has its roots in tradition, with fresh ingredients, bread baked in a wood-burning oven, cold cuts and wines d.o.c.