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To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.