Kitchen
Typical appetizers of the ruatic Piedmontese cuisine, ravioli del plin, tajarin with porcini ragout, roast pork in a sauce of plums and pears co. Baked potatoes, baked lamb with carrots. Afterwards, cheese and liquor to the point of saying please. That's great.
(Transla...
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Kitchen
Typical appetizers of the ruatic Piedmontese cuisine, ravioli del plin, tajarin with porcini ragout, roast pork in a sauce of plums and pears co. Baked potatoes, baked lamb with carrots. Afterwards, cheese and liquor to the point of saying please. That's great.
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Cellar
From Barbera, to chardonay, Dolcetto di Dogliani, Dogliani, Nebbiolo, even an excellent Barolo. Everything from our own production.
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Service
Family business. That's good.
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Environment
Today, with a full salon, there was a lack of circulation and air exchange. Absolutely must be improved.
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