Dinners based on traditional dishes from traditional Calabrian cuisine, with panoramic views of the sea of Tropea. Booking request. Cooking courses in July and September.
Typical dishes of Mediterranean cuisine, especially calabrian, prepared with the products of the company or km 0, and are served with the hospitality and sympathy of the owners.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
Mediterranean diet, organic farm products, typical local menu - Events, small ceremonies, tastings, food and wine events - Upon reservation, 50 convivial.