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Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
Immersed in the green of the Sila, the restaurant offers typical local cuisine with products at 0 km. Outside picnic area equipped.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.