A few kilometers from the sea, the ideal place for those who love nature, animals and fresh and genuine food. Own production of honey, oil, spices, vegetables, jams, meats, eggs.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.