At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
In a convivial atmosphere, located on rolling hills overlooking the plain, it offers a genuine and traditional cuisine, from classic snacks to special events.
Il nostro territorio, i nostri vini, le nostre pietanze, il Vostro agriturismo!
The farmhouse, surrounded by its 12 hectares of vineyard, is located in the heart of Versa Valley. It offers traditional cuisine based on local produce.
Cascina Serzego is located in a hunting and dog training area where, depending on the seasons, it will not be difficult to see roe deer, wild boars, pheasants, hares, etc.
The farm is surrounded by greenery and tranquility of the first hills of Oltrep˛ Pavese, offers typical local dishes and guided tastings of wine produced on the farm
An old farmhouse with a closed courtyard, ideal for parties and birthdays, every weekend it organizes an agricultural snack based on farm products and at Km 0 of the Oltrepˇ.
The Al Maste farmhouse, immersed in the green, allows you to eat and enjoy a great panoramic view, there is also a large parade with children's playgrounds.
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
Wine company handed down for generations, produces wine and offers a restaurant with environments that refer to the old taverns of the past. View on the hills.
The true tradition of the Oltrep˛, where the agricultural family gathered on Sundays to consume the most important meal of the week, is the philosophy that moves the farm.
On the hills of the Oltrep˛ Pavese, tasting of the company wines paired with local products.
La Cascina Isolone is located in the Municipality of San Rocco al Porto, in the area of the "Consorzio dell'arginatura dell'Isolone"
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
The farm is located along the Via Francigena, the agritourism is managed by the Capelli family and also offers recipes with Chianina meat produced on the farm.
A village on the top of a hill, where the view spans over the hills of Oltrep˛ and Piacentino, between Lombardy and Emilia.
Immersed in a quiet area close to the hills of Oltrepo Pavese and Val Tidone, it is inspired by the wine and food tradition of Pavia and Piacenza.
Born from the farm of the early '900, the farm offers dishes of the peasant tradition of Oltrep˛, with long cooking in earthenware pots and natural cured meats.
On the hills of Oltrep˛ Pavese in a panoramic area, you can integrate the good cuisine with the occasion of a pleasant country trip
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
At the center of the Oltrep˛ Pavese the restaurant offers typical and seasonal recipes, accompanied by local wines.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
Immersed in the green of the Val Trebbia, home cooking based on traditional dishes of Piacenza made with organic products at km 0.
In the green hills of Oltrep˛, among vineyards and orchards, family management and tradition in abundant and simple meals. It produces wine that can also be tasted in the cellar.
The farm with restaurant is located in the hills, in the Oltrep˛ Pavese. It offers a typical cuisine with high quality ingredients.
2 km from the hills of Broni, the farmhouse with restaurant that offers simple and genuine dishes, made mostly with vegetables produced by the farm.
The atmosphere of the Ticino Park, the flavors of the countryside, the unmistakable aromas of the enogastronomic tradition of the Oltrep˛ Pavese meet in this farmhouse.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
The Farmhouse Il Castello di Fulignano was born as a re-enactment of the ancient flavors of the past, with products that come from the lands adjacent to the Castle
In a small and green valley of the Oltrep˛ Pavese, dishes of the culinary tradition of the territory revisited with imagination. We organize receptions and private parties.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
The Agriturismo Ca de Figo wants to be a place to recover a relationship with the most conscious nature and to rediscover the values of an ancient country of Italy.
Discover the Piacenza countryside through the flavours of times gone by offered by this ancient farmhouse, with direct cultivation and sale of fruit and vegetables in conversion.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
"Porchirola" is a small family run business located 15 kilometers from Lodi, in the green countryside of Lodi, at the foot of the hills of San Colombano
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.