In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Small restaurant surrounded by nature and in the silence of the Piacenza hills.
Not a restaurant but a real farmhouse ... a place born primarily for the purpose to let you know and appreciate what our small organic farm produces
The farm offers catering in three small rooms and a large living room on the ground floor and a porch with adjoining garden in the courtyard for the summer months.
La Cascina Isolone is located in the Municipality of San Rocco al Porto, in the area of the "Consorzio dell'arginatura dell'Isolone"
Restaurant not far from the spa of Salsomaggiore with typical Emilian cuisine based on products from the garden and meat from organically reared animals.
Apiflor offers typical dishes of the culinary tradition of Cremona. Here, bees and low court animals are bred and cereals, vegetables, quinces and chrysanthemums are grown.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
The agritourism, 5 km from Piacenza, offers a cuisine that has its roots in tradition, with fresh ingredients, bread baked in a wood-burning oven, cold cuts and wines d.o.c.
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
Situated in the Parma hills, a few kilometres from Salsomaggiore Spa, the restaurant offers traditional cuisine that varies according to the season.
Located on a hill, the farm La Torre dei Cavalieri occupies a typical seventeenth-century tower-house where you can taste typical Piacenza specialties.