Via Ossella, 4, Ossella 43050 Valmozzola (Parma)
La Quercia's restaurant offers typical dishes of Emilian cuisine .
At breakfast guests can enjoy homemade biscuits and cakes, natural fruit jams made of their own produce (cherries, blackberries, plums and mulberry); At lunch, homemade pasta is served with healthy and genuine ingredients, meats, vegetables naturally grown without the use of chemical fertilizers, recipes based on mushrooms picked in the valley.
All is seasoned exclusively with extra-virgin olive oil obtained from green olives in cold squeezing first.
Meals are accompanied by the house's wine .
Vegetarian menus on reservation.
(Translated with google translate)
Everyone
Reservation recommended