At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
Nestled between vineyards and olive groves, the Podere Villa Alessi is located: a space where the enogastronomic tradition is combined with the gentle hilly landscape.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
Farmhouse with restaurant offering genuine cuisine. All the dishes are homemade.
-
Located in the heart of the Euganean Hills regional park in a quiet area and very close to the ancient center of Arquà Petrarca and spa areas.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
For 30 years, Agenzia Galassa has developed ethical and professional training that is particularly linked to the naturalness and genuineness of its products.
Corte Oliani is a traditional country house located in the Great Veronese Valleys, ideal for dinners and lunches in the spirit of the countryside and family ceremonies.
A wine-growing and agritourism company, covering about 7-8 hectares of land, located in the town of Cinto Euganeo, immersed in the Regional Park of the Euganean Hills
The company stands along the right bank of the Vingenzone canal. It is immersed in the greenery, where you can go for a walk.
Characteristic farm of the Euganean Hills in a valley still intact and silent, is the starting point for naturalistic itineraries for children and mountain bikes.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
In the Tasinato farm you can enjoy the typical and seasonal dishes of our land, accompanied by our wines, in a jovial and family atmosphere.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
Clementine is the meeting point for those who love nature and good food since 1992.
Our farmhouse with restaurant is located at the foot of the homonymous hill in the immediate vicinity of Abano Terme.
Company immersed in the green of the Padua countryside, a farmhouse to rediscover the country life and the eating of the Venetian tradition.
Guido and Ornella invite you to savor the cuisine linked to the agresti nature of the places and based on the products of the land and the livestock.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Perched on the structure of a typical Venetian farm, the company prstics the cultivation of vegetables and vines, offers a traditional and genuine cuisine.
Small farm, surrounded by a biologically grown vineyard, situated between the plains and the green Berici hills.
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
The farmhouse with restaurant "La Primizia" is located on the banks of the River Bacchiglione, a few kilometers from the center of Padua.
The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
To discover the history and the rural habitat of the Padua territory starting from the taste buds, there is nothing better than the farmhouse "Dalla Libera" in Saccolongo.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
In the green of the large park of the agriturismo, 7 km from the center of Padua, the restaurant offers typical local dishes also for vegetarians. Cooking courses.
Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.