Restaurants in Sanguinetto
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La Golena Farmhouse offers typical Mantuan menus.
- Events and receptions: Educational farm
- Seats: 40
Restaurant open to public
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In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
- Events and receptions: Parties & Celebrations
- Seats: 80
Restaurant open to public
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Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
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The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Restaurant open to public
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The company is located in the hills, in the village of Sant'Urbano, overlooking a green slope cultivated with olive trees and vineyards.
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The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
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The family-run company, specialized in the cultivation of asparagus and horticulture and bee-keeping farms, offers catering with dishes linked to the Venetian tradition
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Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
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The farm surrounded by vineyards is located in a beautiful and quiet area just outside the city of Vicenza, in front of the villa "La Rotonda"
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Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
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Restaurant in the countryside between Bondeno and Fianale Emilia. Simple and genuine cuisine, like the one of the past, made of excellent ingredients and ancient knowledge.
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In the heart of the Valpolicella, surrounded by picturesque hills planted with vineyards, El Pendola offers a traditional and refined cuisine.
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In the renowned land of Lambrusco di Sorbara, the restaurant serves traditional dishes from Modena, accompanied by wines from its own cellar.
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Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
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Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
Restaurant open to public
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La Rocchetta: eating well in Ferrara for events and ceremonies.
- Events and receptions: Parties & Celebrations, Weddings, Educational farm
Restaurant open to public
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Il Ristoro offers a traditional-home cooking that uses the farm products including aromatic herbs, animals of low court, saffron, vegetables and wild herbs.
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Our invitation to Loghino belsito is also an invitation to participate in our dream and our adventure.
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Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.
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In the heart of the Ferrara countryside, the restaurant offers ancient recipes that have remained unchanged over time.
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In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
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A historic rural building started in the 1400s, in 1500 the hunting tower, 1800 the rest, by a noble Venetian family, immersed in the green of the Berici Hills.
Restaurant open to public
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Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.
Restaurant open to public
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