The restaurant offers a cuisine suitable for all the palates that resemble the traditional appulo-lucana, but also a wide choice of vegetarian, vegan, crunchy dishes etc.
A restaurant in Chiaromonte, on the Pollino massif, part of a farm producing outstanding cheeses aged in natural caves with the farm's own raw milk. Educational farm.
You will appreciate and rediscover flavors that you thought lost forever and that organic agriculture can give back to your palate.
It is possible to taste typical farm products.
In the green of the Ionian coast of Basilicata, just 1 km from the sea and not far from the wonderful Sassi di Matera, typical dishes of the territory based on products at km 0.
Educational and social farm in the heart of the Murgia, with approx. 70 hectares of forest. Traditionally healthy and tasty dishes, all prepared in harmony with nature.
Surrounded by the greenery of the Valle d'Itria, the restaurant offers traditional home cooking, using products at 0 km.
In the heart of the Metapontino, not far from the Ionian Sea, dishes of the local food and wine tradition and local products are offered.
Typical Apulian restaurant where you can enjoy the traditional cuisine of the area; Use of organic garden raw materials and farm products.