Kitchen
the cuisine is Ligurian, with the products of the land that the farm offers. The wine is sincere, the oil superb. The Ligurian rabbit is delicious, as are the homemade ravioli with herbs and the Ligurian lasagnetta. The eggplant parmigiana is made with the eggplant from the garde... Read more
Kitchen
the cuisine is Ligurian, with the products of the land that the farm offers. The wine is sincere, the oil superb. The Ligurian rabbit is delicious, as are the homemade ravioli with herbs and the Ligurian lasagnetta. The eggplant parmigiana is made with the eggplant from the garden and the oil from the oil mill ... and is of an embarrassing goodness. All seasoned with the joviality and welcome of the hosts: it is one of those places that remain in your heart.
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Cellar
local wines with an excellent value for money. I particularly like a nice fresh rosè
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Service
Donatello is the soul of the restaurant, he welcomes you as a friend would do in his house, helpful, smiling, as well as his staff
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Environment
The restaurant is characteristic, located in the historic center, in a structure of other times with an open kitchen on the veranda. There is no sea view but the veranda is welcoming and ventilated.
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