Via Montefrancio, 71, Castelnuovo Magra 19033 Castelnuovo Magra (La Spezia)
Cascina dei Peri's restaurant serves simple, traditional cuisine; The dishes are mainly made with the company's products, meats and vegetables.
On reservation recipes are prepared for celiacs, vegetarians and vegans.
Meals are served in the dining room or, in the spring and summer, on the veranda enjoying the beautiful view of the underlying valley and the Ligurian Sea. You eat all at one table, making the climate more convivial and familiar (unless you are booked for groups of people).
In the spring you can organize receptions for communions or affirmations, we accept reservations for Easter, 1st May, New Year's Eve, but for a maximum of 20-25 people.
(Translated with google translate)
Up to 30
Pleased to meet you, I am Mariangiola and I am 69 years old.
I have been managing Cascina dei Peri since 1979 along with my husband.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to live in nature
According to the guests, the best thing about our agriturismo is the warm family welcome.