Strada del Tiburzi, 4, 58011 Capalbio (Grosseto)
Meals for 20 years in Capalbio, the Olivi family continued with Casale degli Olivi the passion for the Tuscan culinary tradition, entirely curated by Moira since breakfast, with fruity, tasty and fresh pies, Tuscan and fragrant tarts.
Lunches and dinners, organized for guests of the structure, offer the chance to taste the homemade pasta, the wild boar, the maremma tortellas in tasty and sought-after varieties, the scansano beef fillet in salsa Of red onions of tropea or buttera cut on soapstone.
To accompany the dishes, the tasty extra virgin olive oil IGP "Brumenica" produced by the company, and the wines of its own production.
(Translated with google translate)
Up to 130
└ la carte