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Typical Piemontese cuisine, homemade pasta, self-produced and selected raw materials. All in a beautiful landscape close to Turin and Milan
In the heart of the Langhe, the restaurant serves Piedmont's culinary tradition made with local products.
In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
In an 18th-century farmhouse about 16 km from Asti, Turin and Alba, typical Piedmontese cuisine can be enjoyed in a charming winter garden.
A beautiful room of stone and brick, fully furnished in wood, cozy and comfortable. The menu is fixed and offers genuine and typical dishes of the territory.
Located between the vineyards of Alba and the green hills of the Langa montana, the restaurant offers dishes based on the company's organic products.
Carpaccio veal with warm gorgonzola cream Fassona steak with crispy egg on raschera fondue and monferrato white truffle
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
Traditional menu, based on selected ingredients, starting from seasonal fruit and vegetables grown in our vegetable garden.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
4.5 Km from the center of Alba, between vineyards and orchards, dinners with local cuisine revisited in vegan and gluten free versions; organic raw materials especially corporate.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
Two halls and 60 seats to taste traditional Novara cuisine with farm produce. It breeds Piedmont breeds, grows organic fruits and vegetables.
An old family-run farmhouse immersed in the green of the Parco del Ticino on a 12-hectare estate.
The Agriturismo Cascina Madonna is a farm that offers catering and accommodation for guests in a well-kept and relaxing environment.
The farm offers our customers typical products and a home-made meat cuisine.
At our farm you can enjoy natural food of our production with which we make the typical dishes of Piedmontese cuisine.
Farmhouse surrounded by greenery, offers a traditional cuisine using the products of the farm.
Here, nestled among ancient and generous vineyards between the spectacular Langhe and the sweet Monferrato, is the Eno Agriturismo Giacinto Gallina.
The Agriturismo Ca'd Tistu is located in the Langhe.
La Giorgetta, a typical holiday farm in Piedmont, is located in the environments of the ancient Giorgetta farmhouse, in the heart of the Alexandrian countryside.
Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
The menu will almost exclusively be represented by our products.
Immersed in the vineyards of the Langhe Monregalese hills, our farm welcomes those who want to taste the traditional Piedmontese cuisine in a simple and familiar environment.
The company boasts the production of "Tonda Gentile delle Langhe", IGP hazelnut among the best known and qualified at international level
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
The Farmhouse surrounded by greenery in the immediate vicinity of Asti, offers the possibility of walks in contact with nature.
A farm with a restaurant that offers a journey through the flavours of the Piedmont hills, using only ingredients produced by the farm itself.
Historical farmhouse where Giovannino Bosco worked in 1827 as a country boy. the company offers the availability of 60 seats.
La Molina is made up of two farmhouses immersed in the green, restored with materials of the same era of their construction, respecting the original appearance and structure.
The Farm, located in the heart of the Valle Grana, offers in its menu the king of the cheese of Cuneo: the Castelmagno.
In the heart of the Vermagna Valley, it offers the products grown in the greenhouses, cheese and meat of its animals, which are then transformed into traditional vernantine menus.
Located in Ovada on the gentle hills of Alto Monferrato, the farmhouse is surrounded by orchards, cultivated fields and vineyards.
A structure recovered with passion and respect for the traditions of our Borbera Valley.
At the foot of Mount Mindino, surrounded by greenery, is the Agriturismo "Ca del Dłduro"
The cuisine is typically Piedmontese and the raw material used is almost exclusively of their own production, such as meat and Robiola di Roccaverano D.O.P.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The farm is located in a hilly area among extensive vineyards.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
The structure, which enjoys an excellent view, is located in the hills, surrounded by woods and vineyards.
In an ancient Monferrato farmhouse, with frescoed rooms, exposed beams and period furnishings, the kitchen offers typical dishes accompanied by fine wines and great hospitality.
The Farmhouse "in Breiga" is located in the heart of the Valle Spinti of the Ligurian Ligurian Apennines.
The Farmhouse is located near the Po Park where vast pebble and sandy islands emerge from the river bed.
Agriturismo Cascina Roero is the first farm that was born in the govonian territory.
The farm offers catering in a farmhouse of 1700, completely renovated.
The Counts of the Servant is a farm located at the gates of the gentle valleys of the Monferrato, the heart of what is historically defined as the hill of Turin.