Pod. Diacceroni, Via della Bonifica ,156 - Fabbrica di Peccioli, Villamagna 56048 Volterra (Pisa)
Our restaurant 'La Cantina' is always open to our guests for breakfast, lunch and dinner.
The love for tradition and organic products from our soil are the basis of our cuisine, where "mens sana in corpore sano" rapresent what we do.
We prepare genuine dishes with quality ingredients made in such a way that the food and the wine that we serve becomes and unforgettable experience.
We have a great respect for the enviroment, we wish to live in a healthy way and create a better future for generations to come by using only local ingredients with an high quality.
We invite you to eat with us on our splendid terrace with panoramic views!
Up to 70
Set menu + └ la carte
Hi, my name is Massimiliano and I am 47 years old.
This is me and my children, Costanzo , Cristiano
I have been managing Diacceroni - Agriturismo Biologico since 1990 along with my family.
As well as we cook for the guests, we welcome the guests, we rear the animals.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests especially like the warm family welcome.