Naturalistic farm immersed in the green Tuscan hills and obtained from a seventeenth-century farmhouse, has a typical Tuscan restaurant and barn for tastings.
The Bio Agriturismo Il Cerreto, in Montegemoli, in the province of Pisa, looks like an isolated jewel in the hills, a terrace overlooking Volterra.
A typical, small and romantic outdoor restaurant where you can enjoy Tuscan dishes, excellent local wines and exquisite homemade ice creams. Open from June till September.
genuine foods cooked according to tradition
Family-run restaurant, Tuscan / Pisan cuisine, local produce. Wines of the Colline Pisane Cellars.
Lischeto is an organic agro-pastoral farm, about 6 km from the historic centre of Volterra and enjoys a spectacular view of the cliffs and gullies.
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.
The company, with organic certification, extends for about 70 hectares on the hills near Sughera, in the province of Florence.
In the Tuscan countryside to discover the authentic tastes of Tuscan and homemade cuisine. Tastings and cooking classes are also organized.
The restaurant 'La Cantina' is open to all our guests for breakfast, lunch and dinner. We invite you to eat on our large terrace with views over looking the hills of Volterra.....
We offer specialties inspired by the Tuscan tradition. We carefully choose the ingredients that come from the territory with an eye to seasonal products.
Restaurant Il Pratone, nestled in the Tuscan hills, offers typical Sardinian and Tuscan cuisine using the products of the farm and the local products.
In a bio oasis between Volterra and S. Gimignano, tastings and lunches based on local products served in a climate of conviviality.
Organic farm 30 km from Volterra, immersed in the nature and tranquility of the hills, surrounded by fields of grain and olive trees.
At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.
On a panoramic hill, not far from the most beautiful Tuscan art cities and the sea, the restaurant offers local dishes made with raw materials at km 0.
In the organic farm 25 minutes from Pisa, the restaurant serves traditional dishes made with km 0 organic products.
In a typical Tuscan farmhouse dating back to the late '700 in the municipality of Pomarance, immersed in the Volterrana countryside, Tuscan cuisine based on local produce.
Farmhouse in the center of an organic farm. They cultivate and produce cereals, oil, wine and salami and breeding ground animals.
Homemade cooking with the use of organic farm raw materials. It is possible to organize private events. Closed on Sundays.
On the beautiful Tuscan hills, the restaurant serves typical local dishes based on organic products of the area.
On the hills of Volterra, typical Tuscan recipes made with farm products and land. Two restaurant rooms and an outdoor rooftop terrace.
In a small hilltop village 1 km from the medieval town of Peccioli, the restaurant offers typical Tuscan dishes made with fresh organic and biodynamic foods.
In a farmhouse of 1200 completely renovated, the restaurant offers a refined and rustic at the same time
The Trattoria Toscana Sant'Ilario is located inside the Tenuta Sant'Ilario. A welcoming, familiar and intimate environment.
The Antica Sosta is located at the top of a panoramic hill in front of S.Miniato (Pi). It offers a traditional Tuscan cuisine.
In the heart of the Pisan hills, along the road between Pisa and San Gimignano, is the Agriturismo Colle Verde with the restaurant Il Cucule, open by reservation.
With a panoramic view of the Cecina Valley, it offers a typical Tuscan cuisine that comes from the original ideas of Chef Lia Galli, the soul and heart of Villa Caprareccia.
A farmhouse in the Tuscan hills, an experience that takes you completely immersed in nature to enjoy creative dishes and new flavors.
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