In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
In an old restored farmhouse near Venice, in a strategic position, it offers a fixed menu based on recipes with the company's products.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
Restaurant in a farmhouse situated in the picturesque landscape of the Venetian plain, between the Brenta River and the natural oasis of Valle Averto.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
Small, direct-run business, located about 1 km from the Terraglio, opposite the Veneto Equestrian Center, with catering and didactics.
The farm holiday in the plain that slopes down to the Lagoon of Chioggia a few km from the beach of Sottomarina, a 'serene oasis with focacceria, restaurant and educational farm.
The company stands along the right bank of the Vingenzone canal. It is immersed in the greenery, where you can go for a walk.
The farmhouse with restaurant "La Primizia" is located on the banks of the River Bacchiglione, a few kilometers from the center of Padua.
Our farmhouse with restaurant is located at the foot of the homonymous hill in the immediate vicinity of Abano Terme.
The farm is immersed in the greenery of the countryside characterized by the meadows and crops of the area of the risorgivas.
In the Tasinato farm you can enjoy the typical and seasonal dishes of our land, accompanied by our wines, in a jovial and family atmosphere.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
The 25-hectare farm cultivates corn, soy and vegetables, and is partly devoted to grove. Catering is based on traditional dishes prepared with seasonal produce.
The farmhouse, located in the countryside, is part of a farm that extends over a property of about nine hectares to meadows and meadows surrounded by a river.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
In the green of the large park of the agriturismo, 7 km from the center of Padua, the restaurant offers typical local dishes also for vegetarians. Cooking courses.