The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.