A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
About 15 km from the Gulf of Squillace, an Agrigourmet in an elegant location surrounded by nature with a panoramic swimming pool, creative recipes with 0 km products.
Between the Silage and the Ionian Sea, Calabrian and Mediterranean cuisine based on the company's products. Ceremonies and private parties are organized.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
A few hundred meters from the sea and half an hour by car from the Sila woods, homemade cuisine based on recipes from the Calabrian and Mediterranean traditions.
Organic, high quality products, mostly produced on the farm, are the basis of the cuisine of the Basel holiday farm, which offers revisited traditional recipes.
In this farm the time of meals is not a simple treat, rather a ritual passed down for generations.
Among the chestnut woods, in the province of Cosenza, the restaurant offers traditional recipes and typical Calabrian products; pizzas on Friday and Saturday nights.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
A journey through the flavors and pleasures of Calabrian cuisine, with genuine dishes, accompanied by wine of their own production. The farm is located on a hill in Conflenti.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.
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