In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
The restaurant Mamma Chica is a simple but cosy place, in a characteristic wine cellar where you can taste organic products and at km0
In the green of Lunigiana, just a few miles from the Cinque Terre, the restaurant offers simple and traditional cuisine based mostly on products from your own company.
In an ancient farmhouse, not far from La Spezia and the Cinque Terre, dinners with traditional Ligurian dishes made with the company's seasonal products.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.