via Casale 19, Zona Monticoralli 48018 Faenza (Ravenna)
The kitchen has an internal pasta laboratory and, strictly following the rules that make a farm a real farm that can differentiate itself from other restaurants in Faenza, guarantees guests a minimum of 35% of products born in the farm and a minimum of 45% of products of Romagna companies or otherwise marked PDO or PGI. It is possible to eat in the rooms inside the old stable, in the beautiful patio and, in the warmer months, also in the garden. The menu of our restaurant in Faenza, following the progress of nature and the seasons. we give great importance to quality taking great care of the dishes, both in substance and in appearance, with the constant aim of recovering the ancient recipes of our culinary tradition.
(Translated with google translate)
Up to 120
Set menu + À la carte
Pleased to meet you, I am Morena Trerè and I am 60 years old.
The photo is of me and my son, Massimiliano
I have been managing TreRe since 1997 with my son.
We take care of: we welcome the guests, we are responsible for communication, we take care of the crops.
It was a desire to to pursue a passion which led me to run an agriturismo.
Our guests especially like the food.