Agriturismo Il Rifugio del Pettirosso to taste the true flavors of the past
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
In a dominant position on the "Valle del Crati", about 25 km from Cosenza, dishes of the Calabrian and national culinary tradition. Also open for banquets and private parties.
Farmhouse immersed in the Pollino National Park in a hilly mountain area rich in woods, with a lake for fishing and cooking based on organic products.
A restaurant in Chiaromonte, on the Pollino massif, part of a farm producing outstanding cheeses aged in natural caves with the farm's own raw milk. Educational farm.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Surrounded by greenery and with breathtaking views, the restaurant offers homemade local cuisine. Set menu.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Immersed in the greenery of the Pollino National Park, rustic and welcoming environment where you can relive the rural tradition, thanks to the typical Calabrese cuisine offered.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
Farm on the hills towards the mountains of Pollino with breathtaking views of the sea and the plain of Sibari. Typical and genuine cuisine, thanks to our own and local products.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.