Via Villabianca, 3651, Villabianca 41054 Marano sul Panaro (Modena)
At the restaurant of the Acetaia Sereni Vinegar Farmhouse farm you can enjoy all that the farm produces, from the balsamic vinegar of Modena DOP to the extra virgin olive oil, from the lamas Grasparossa to the famous tigelle; The proposed cuisine wants to let its guests know the gastronomic tradition of Modena.
Raw materials not produced directly at home are purchased from other companies in the area after careful selection.
The restaurant is open on Thursdays, Fridays, Saturdays and Sundays for lunch; The chef offers a la carte menu .
(Translated with google translate)
Up to 70
À la carte
Please to meet you, my name is Umberto and I am 34 years old.
In this photo I am with my family, Francesco , Pier Luigi , Elisabetta , Federica
I have been working here for 9 years along with my family.
We take care of: we welcome the guests, we are responsible for communication, we take care of the crops.
I chose this job because to meet new and interesting people all the time
Our guests especially appreciate the location.